INGREDIENTS IN PRETZEL SPIDER WEB SNACKS

• A Large Bag of Stick Pretzels
• White Chocolate Melting Wafers
• Black Decorating Gel

HELPFUL KITCHEN TOOLS

• Parchment Paper
• Tooth pic
• Plastic Sandwich Bag

HOW TO MAKE THE SNACKS

Prep- Melt the chocolate wafers based on the directions on the package. Once melted, use a spoon to scoop the chocolate into a plastic sandwich bag. Let cool for 1 minute.

Arranging- Lay out parchment paper.

To make the base, arrange 6 or 8 pretzels in a radial or star pattern on the parchment.

Cut one corner of the bag and squeeze chocolate into the center of all the pretzel groups to secure them.

Let dry for a few minutes.

Designing- Drizzle the melted chocolate around the pretzel using circular motions. The thicker the lines the better.

Spiders- Use black decorating gel to create a dot in the center of the pretzels and use a toothpick to draw out legs.

Tip- To avoid breakage, cut the parchment into smaller pieces once chocolate is hardened.