INGREDIENTS IN PRETZEL SPIDER WEB SNACKS
- A Large Bag of Stick Pretzels
- White Chocolate Melting Wafers
- Black Decorating Gel
HELPFUL KITCHEN TOOLS
- Parchment Paper
- Tooth pic
- Plastic Sandwich Bag
HOW TO MAKE THE SNACKS
Prep- Melt the chocolate wafers based on the directions on the package. Once melted, use a spoon to scoop the chocolate into a plastic sandwich bag. Let cool for 1 minute.
Arranging- Lay out parchment paper.
To make the base, arrange 6 or 8 pretzels in a radial or star pattern on the parchment.
Cut one corner of the bag and squeeze chocolate into the center of all the pretzel groups to secure them.
Let dry for a few minutes.
Designing- Drizzle the melted chocolate around the pretzel using circular motions. The thicker the lines the better.
Spiders- Use black decorating gel to create a dot in the center of the pretzels and use a toothpick to draw out legs.
Tip- To avoid breakage, cut the parchment into smaller pieces once chocolate is hardened.
